Berry ripple, buttery crumb.
Strawberry Cheesecake
Sweet-cream cheesecake base folded with roasted strawberry ripple and chunks of brown-butter biscuit crumb. Tastes like June.
$4.50
Small-batch · churned in Brooklyn
Scoopsomethinggood.
Real fruit, real cream and absolutely no rush. Ridiculously good ice cream, packed in dry ice and delivered to your door.
4.9out of 5 stars from 12,400+ happy spoons
$4.50
a scoop
a scoop
now scooping
Strawberry Cheesecake
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Four fan favourites, churned this week. Hover — or tap — to see what's inside.
Sicilian nuts, zero shortcuts.
Pistachio Cream
Stone-ground Sicilian pistachios churned into a silky custard with a whisper of sea salt and toasted pistachio pieces.
$5.00
Burnt sugar. Big flakes.
Salted Caramel
Dark, slow-cooked caramel swirled through brown-sugar cream and finished with crunchy Maldon salt flakes.
$4.75
70% cocoa, 100% serious.
Belgian Chocolate
A deep, fudgy chocolate base made with 70% Belgian couverture and studded with snapped dark chocolate shards.
$4.75
made by hand, eaten by spoon ✿
The Moo promise
Fun brand.
Serious ice cream.
We goof around on the packaging so we never have to on the recipe. Every pint is churned in batches of 40, tasted by a human, then sent your way.
24h
Rested
Every base ages a full day before churning for a silkier, denser scoop.
6
Ingredients-ish
Short labels. If Grandma can't pronounce it, it's not going in.
-18°
Door to door
Packed in dry ice and compostable wool. Arrives rock-solid, guaranteed.
flavor of the month
Mango
Sorbet
Ripe Alphonso mango blitzed with a squeeze of lime and a pinch of chilli-salt. Bright, juicy and completely plant-based.
100% vegan
Spoon-tested reviews
★★★★★
“The pistachio tastes like an actual trip to Sicily. I hid the pint from my roommates.”
★★★★★
“Arrived frozen solid in 30° heat. The salted caramel is borderline illegal.”
★★★★★
“Ordered the mango sorbet for my vegan sister. Ended up eating half of it myself.”