Bestseller
4.9out of 5 stars412 reviews
Strawberry Cheesecake
Sweet-cream cheesecake base folded with roasted strawberry ripple and chunks of brown-butter biscuit crumb. Tastes like June.
from $4.50
8 flavors · always churning
The flavor
library.
Fruity, fudgy, nutty or plant-based — filter by mood and we'll do the rest.
Showing 8 flavors
Bestseller
4.8out of 5 stars356 reviews
Pistachio Cream
Stone-ground Sicilian pistachios churned into a silky custard with a whisper of sea salt and toasted pistachio pieces.
from $5.00
Bestseller
4.9out of 5 stars501 reviews
Salted Caramel
Dark, slow-cooked caramel swirled through brown-sugar cream and finished with crunchy Maldon salt flakes.
from $4.75
4.8out of 5 stars389 reviews
Belgian Chocolate
A deep, fudgy chocolate base made with 70% Belgian couverture and studded with snapped dark chocolate shards.
from $4.75
Vegan
4.7out of 5 stars274 reviews
Mango Sorbet
Ripe Alphonso mango blitzed with a squeeze of lime and a pinch of chilli-salt. Bright, juicy and completely plant-based.
from $4.25
4.7out of 5 stars198 reviews
Blueberry Vanilla
Vanilla bean custard rippled with a jammy wild-blueberry compote. Purple swirls in every single spoonful.
from $4.50
Bestseller
4.9out of 5 stars467 reviews
Cookies & Cream
Sweet vanilla cream loaded with house-baked cocoa cookies — some crushed fine, some left in big satisfying chunks.
from $4.50
Vegan
4.6out of 5 stars143 reviews
Lavender Honey
Oat-milk base steeped with culinary lavender and sweetened with wildflower-style agave. Floral, light and fully vegan.
from $4.75